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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside. | 2. In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Beat on low until combined. | 3. Pour batter into 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate. | 4. To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	2	cups		1548.0	399.92	0.0	0.0
potato	2	cups	cooked mashed sweet	231.0	52.47	6.15	0.27
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	4			286.0	1.44	25.12	19.02
purpose flour	3	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt	1/4	teaspoon		-	-	-	-
confectioner sugar	1	cup	sifted	-	-	-	-
orange juice	5	teaspoons		11.625	2.6867	0.1808	0.0517
orange zest	2	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.