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Maple Walnut Pralines

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.749
Energy (kCal)5569.3
Carbohydrates (g)121.302
Total fats (g)573.8945
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a sheet of waxed paper onto a flat working surface. | 2. Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly. | 3. Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    confectioner sugar 1 cup - - - -
    cinnamon 1/8 teaspoon ground - - - -
    salt 1 pinch - - - -
    walnut 2 1/2 cups chopped 4817.8 0.0 0.0 545.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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