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Ravishing Red Velvet Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.0921
Energy (kCal)2933.502
Carbohydrates (g)338.8785
Protein (g)36.0513
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Cake - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter extract 1 teaspoon flavored - - - -
    red food coloring 4 tablespoons - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    buttermilk 1 cup - - - -
    salt 1 teaspoon - - - -
    purpose flour 2 1/2 cups sifted - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream cheese frosting - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 1 package - - - -
    confectioner sugar 4 cups sifted - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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