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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. | 2. Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well. | 3. Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts. | 4. Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly. | 5. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1	cup		1812.2	0.0	0.0	205.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
purpose flour	5	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
black walnut	1 1/2	cups	chopped	1160.625	17.9625	45.1125	111.2438
white sugar	3	tablespoons		1548.0	399.92	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.