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Rose Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.758
Energy (kCal)5314.84
Carbohydrates (g)285.3272
Total fats (g)470.7948
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 4 cups 3168.0 63.84 34.848 332.92800000000005
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1 cup 774.0 199.96 0.0 0.0
    rose extract 1 1/2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    pink food coloring 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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