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Williamsburg Orange Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.2462
Energy (kCal)4990.254
Carbohydrates (g)679.7552
Protein (g)68.3673
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    buttermilk 1 1/2 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    golden raisin 1 cup chopped 498.3 131.208 5.5935 0.759
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    williamsburg butter frosting 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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