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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. | 2. In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan. | 3. Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
shortening	1/4	cup		453.05	0.0	0.0	51.25
buttermilk	1 1/2	cups		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
golden raisin	1	cup	chopped	498.3	131.208	5.5935	0.759
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
williamsburg butter frosting	1	recipe		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.