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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust. | 2. Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours. | 3. Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
confectioner sugar	3/4	cup		-	-	-	-
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
pie crust	1		baked	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
white sugar	1/2	cup		387.0	99.98	0.0	0.0
purpose flour	1/3	cup		-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
salt	1/8	teaspoon		-	-	-	-
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
topping	1	container	thawed whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.