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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes. | 2. In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise. | 3. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. | 4. Bring a large saucepan of lightly salted water to a boil. Cook the macaroni 10 minutes, or until al dente. Drain and pour into the bowl with the sauce. Stir until the macaroni is well coated. | 5. Mix the coated macaroni with the eggs, cucumber, tomato, green bell pepper and salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
tarragon vinegar	1/4	cup		-	-	-	-
purpose flour	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
egg	3			71.5	0.36	6.28	4.755
macaroni	2	cups		-	-	-	-
cucumber	1/2		sliced	-	-	-	-
tomato	1		diced	32.76	7.0798	1.6016	0.364
green bell pepper	1		diced	-	-	-	-
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.