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Crissi's Sweet Potato Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3056
Energy (kCal)846.6499
Carbohydrates (g)74.5505
Total fats (g)56.6644
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. | 2. Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth. | 3. On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    wheat germ 1/4 cup toasted 103.5 14.8925 6.6556 2.7945
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    milk 1/4 cup evaporated heated 138.0 3.324 1.374 14.304
    potato 1 cup mashed sweet 115.5 26.235 3.075 0.135
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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