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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes). | 2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally. | 3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
potato	2		diced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
pea	1	can	drained	61.7091	11.093	4.1139	0.2939
kernel corn	1	can		276.9265	54.6877	7.6525	3.0018
tomato juice	2	cans	peeled diced	123.8681	25.7208	6.1934	2.113
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
salt	3	teaspoons		-	-	-	-
black pepper	3	teaspoons	ground	17.319000000000003	4.4125	0.7169	0.2249
garlic salt	3	teaspoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.