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Best Bread Pudding with Vanilla Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9743
Energy (kCal)2946.76
Carbohydrates (g)584.6181
Total fats (g)53.3682
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. | 2. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish. | 3. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving. | 4. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    brown sugar 2 tablespoons 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/4 cup melted 171.0 7.857 5.343 14.4
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    hearty farmhouse bread 10 slices toasted cut - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 1 tablespoon - - - -
    cinnamon 1 pinch ground - - - -
    egg 1 214.5 1.08 18.84 14.265
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 1 1/4 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1 pinch - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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