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Old-Fashioned Peanut Brittle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.502
Energy (kCal)2402.73
Carbohydrates (g)335.2647
Total fats (g)107.8356
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray two cookie sheets with non-stick spray coating. | 2. In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended. | 3. Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    white corn syrup 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    peanut 1 1/2 cups raw 1241.73 35.3247 56.501999999999995 107.8356
    salt 1/2 teaspoon - - - -
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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