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Vermont Apple Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.133
Energy (kCal)2751.6342
Carbohydrates (g)323.8751
Protein (g)8.2446
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry pie 1 recipe - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    purpose flour 1/4 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    macintosh apple 8 peeled cored sliced - - - -
    almond 2/3 cup sliced 1284.7467 0.0 0.0 145.3333
    almond extract 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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