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Springtime Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9713
Energy (kCal)564.4472
Carbohydrates (g)10.2136
Total fats (g)57.6851
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl. | 2. Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly. | 3. Cover bowl with plastic wrap; refrigerate for 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral veggie pasta 2 cups - - - -
    cucumber 1 peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    black olive 1/2 cup sliced - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    dill weed 1 1/4 teaspoons 0.0797 0.013000000000000001 0.0064 0.0021
    salt 1/2 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    garlic salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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