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Green Rice II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.733
Energy (kCal)1339.4659
Carbohydrates (g)254.0045
Total fats (g)18.9897
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well. | 3. Bake in preheated oven for 1 hour, or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    cheese sauce 1 jar processed - - - -
    rice 1 1/3 cups uncooked 936.0 206.28400000000002 17.186 1.508
    milk 1 1/3 cups 148.84 11.6632 7.686 7.9788
    broccoli 1 1/2 cups chopped thawed frozen 46.41 9.0636 3.8493 0.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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