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Cherry Mash Candy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.9696
Energy (kCal)3891.851
Carbohydrates (g)506.3335
Total fats (g)196.3209
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted. | 2. Pour mixture into a well-greased 9x13 inch pan, and let cool until firm. | 3. In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    marshmallow 1 1/4 cups 132.3 31.36 1.505 0.98
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 dash - - - -
    cherry baking chip 1 1/4 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate chip 2 cups semisweet - - - -
    chunky peanut butter 3/4 cup 1147.455 34.2302 50.4261 99.5944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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