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Cinnamon Popcorn I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0304
Energy (kCal)1622.064
Carbohydrates (g)2.0304
Total fats (g)181.608
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees F (93 degrees C). | 2. In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat. | 3. Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn syrup 1/2 cup - - - -
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    salt 1 teaspoon - - - -
    red food coloring 1 drop - - - -
    cinnamon oil 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    popped popcorn 8 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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