RecipeDB

Cooking in progress....

Dr. Bird Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0943
Energy (kCal)4240.8107
Carbohydrates (g)552.0184
Total fats (g)234.1998
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. | 2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan. | 3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    banana 2 cups chopped - - - -
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition