RecipeDB

Cooking in progress....

Pasta Con Broccoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9498
Energy (kCal)750.9882
Carbohydrates (g)20.708
Total fats (g)59.3254
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot. | 2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 4 ounces 100.8667 0.0 22.44 0.5667
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato sauce 1 ounce 32.0355 5.1002 1.6698 0.5557
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    broccoli floret 1/2 cup 100.8667 0.0 22.44 0.5667
    mushroom 1/4 cup sliced - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition