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Restaurant-Style House Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8454
Energy (kCal)277.9132
Carbohydrates (g)36.8601
Protein (g)23.1849
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head romaine 1 rinsed dried - - - -
    head iceberg 1 rinsed dried - - - -
    artichoke heart 1 can drained quartered - - - -
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    pimento pepper 1 jar diced drained - - - -
    extra virgin olive oil 2/3 cup - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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