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St. Louis Toasted Ravioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.48
Energy (kCal)6061.49
Carbohydrates (g)51.271
Total fats (g)670.108
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. | 2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer. | 3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    egg 1 71.5 0.36 6.28 4.755
    italian bread crumb 3/4 cup seasoned - - - -
    salt 1/2 teaspoon - - - -
    cheese ravioli 1/2 package thawed 315.71 47.477 13.255 10.122
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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