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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours. | 2. Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm. | 3. Preheat an oven to 350 degrees F (175 degrees C). | 4. Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
brown sugar	1	cup		836.0	215.798	0.264	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
molasses	1	cup		977.3	251.8401	0.0	0.337
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
raisin	1 3/4	cups		872.025	229.614	9.7886	1.3283
date	1 3/4	cups	pitted chopped	725.445	193.0147	6.3026	1.0033
pecan	2	cups	chopped	572.6933	107.32799999999999	11.7867	12.064
fruit	1 1/2	cups	chopped candied	37.62	8.9298	1.6236	0.2574
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
purpose flour	3 1/4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.