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Mesquite Smoked Jerky

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.3938
Energy (kCal)1261.2042
Carbohydrates (g)127.1172
Total fats (g)32.1591
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours. | 2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 1 pound sliced 675.4682 0.0 95.9709 29.7841
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    mesquite liquid smoke concentrate 2 tablespoons flavored - - - -
    paprika 1 tablespoon ground 19.176 3.6713 0.9615 0.8765
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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