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Easy Roast Leg of Lamb

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7294
Energy (kCal)1082.949
Carbohydrates (g)9.3716
Protein (g)82.9107
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 deboned tied 1043.28 0.0 81.2398 77.4295
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    salt 1 teaspoon - - - -
    garlic 5 cloves cut 22.35 4.959 0.9540000000000001 0.075
    rosemary 2 sprigs - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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