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Idaho Finger Steaks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)922.093
Energy (kCal)10946.563
Carbohydrates (g)337.0485
Protein (g)338.457
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    salt 2 tablespoons seasoned - - - -
    worcestershire sauce 3/4 tablespoon 9.945 2.4812 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    oil 4 cups 7183.2 0.0 2.296 815.7360000000001
    beef tenderloin 3 pounds cut 2082.024 0.0 301.009 88.7242

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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