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Beer-Acha Battered Fish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.9738
Energy (kCal)9109.1142
Carbohydrates (g)171.7353
Total fats (g)880.2357
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Keep warm. | 2. Combine flour, cornstarch, baking powder, baking soda, and sriracha hot sauce in a large bowl. Stir until combined. Add beer and continue to stir until batter is smooth. Place pieces of fish to the bowl and coat all sides evenly coated with the batter. | 3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook fish fillets in batches until golden brown, 2 to 3 minutes. Drain cooked fillets on a wire rack. Season with salt. | 4. Serve with a side of Idahoan Signature™ Russets Mashed Potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    sriracha hot sauce 1/2 cup 145.08 29.8896 3.0108 1.4508
    beer 1 can - - - -
    cod fillet 2 pounds cut 806.9352 0.0 179.5204 4.5333
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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