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Potato Bread from Idahoan®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2086
Energy (kCal)303.324
Carbohydrates (g)37.8522
Total fats (g)14.508
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a mixing bowl, combine warm water and yeast; let stand for several minutes. | 3. Stir in mashed potatoes, sugar, butter, and salt; mix well. | 4. Stir in enough flour to make a soft dough. | 5. Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed. | 6. Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf. | 7. Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled. | 8. Bake 30-35 minutes, or until lightly browned. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 2 tablespoons melted cooled 171.0 7.857 5.343 14.4
    salt 1 tablespoon - - - -
    purpose flour 4 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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