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Idaho Fry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2968
Energy (kCal)325.7034
Carbohydrates (g)54.4969
Total fats (g)12.0508
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 108.3 0.0 0.111 12.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1/2 teaspoon - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    mustard 1/4 teaspoon ground 0.0787 0.0136 0.0083 0.0012
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    ketchup 1/2 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    worcestershire sauce 1 1/2 teaspoons 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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