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Pickled Asparagus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5928
Energy (kCal)1448.9875
Carbohydrates (g)151.7997
Protein (g)171.085
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 30 756.5 0.0 168.3 4.25
    salt 1/3 cup - - - -
    water 2 quarts - - - -
    white vinegar 1 2/3 cups distilled 71.4 0.1587 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1 teaspoon - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    dill seed 1 1/2 teaspoons 9.6075 1.7379 0.5034 0.45799999999999996
    white onion 1 sliced 64.0 14.944 1.76 0.16
    chili pepper flake 1/2 teaspoon 756.5 0.0 168.3 4.25
    dill 2 sprigs 9.6075 1.7379 0.5034 0.45799999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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