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Creamy Tuscan Chicken Rollups

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)598.4808
Energy (kCal)5911.4295
Carbohydrates (g)29.1044
Total fats (g)364.9589
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish. | 2. Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper. | 3. Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes. | 4. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm. | 5. Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat. | 6. Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3/4 cup whipped 531.0 6.3 12.78 51.48
    tomato 1/2 cup thinly-sliced sun-dried 20.7 4.59 1.08 0.18
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    chicken breast 6 skinless boneless halved 4681.0788 0.0 567.4447 251.7441
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/8 teaspoon - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 4 ounces chopped 26.0815 3.005 3.572 0.7257
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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