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Zucchini Pineapple Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4244
Energy (kCal)4316.3507
Carbohydrates (g)551.4343
Total fats (g)239.6706
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl. | 2. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans. | 3. Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    zucchini 2 cups grated 42.16 7.7128 3.0008 0.7936
    purpose flour 3 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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