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Zucchini Pineapple Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.6706
Energy (kCal)4316.3507
Carbohydrates (g)551.4343
Protein (g)31.4244
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    zucchini 2 cups grated 42.16 7.7128 3.0008 0.7936
    purpose flour 3 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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