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Guava Chiffon Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.262
Energy (kCal)1901.936
Carbohydrates (g)144.0931
Total fats (g)132.0128
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. | 2. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Gradually add the 1/2 cup of sugar, and beat until stiff. Gently fold whites into batter. Pour into prepared cake pans. | 3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    guava nectar 6 fluid ounces - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon zest 2 teaspoons grated - - - -
    red food coloring 3 drops - - - -
    egg white 8 137.28 1.9272 28.776 0.4488
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    white sugar 1/2 cup 516.0 133.3067 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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