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Hawaiian Fruit Crumble

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1214
Energy (kCal)1894.715
Carbohydrates (g)450.7468
Total fats (g)15.8906
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. | 2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit. | 3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups sliced 130.0 34.525 0.65 0.425
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    cranberry sauce 2 cups 880.86 223.81599999999997 4.986000000000001 0.831
    cooking oat 1 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    purpose flour 1/2 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    salt to taste - - - -
    butter 1/8 cup 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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