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Hawaiian Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.8018
Energy (kCal)5994.1252
Carbohydrates (g)537.2062
Total fats (g)410.1969
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan. | 2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan. | 3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    salt 1/2 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    pineapple juice 1/4 cup unsweetened 33.125 8.0438 0.225 0.075
    coconut 1 package flaked - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    graham cracker 1 package crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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