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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Fill a saucepan with lightly salted water and bring to a rolling boil; stir in vermicelli noodles and cook, uncovered, stirring occasionally, until the noodles are tender yet firm to the bite, 4 to 5 minutes. Drain. | 2. Heat oil in a large pot over medium heat; add onions, garlic, ginger, and turmeric. Cook and stir until onions start to brown, about 5 minutes. Stir in chicken, fish sauce, chile powder, and salt. Add a tablespoon or two of water if mixture looks dry or starts to stick. Cook until chicken is tender and no longer pink, about 5 minutes. | 3. Pour milk and coconut milk into the pot. Bring the soup to a boil; reduce heat, and simmer, uncovered, stirring frequently, about 5 minutes. | 4. Combine 1/2 cup water and chickpea flour in a small bowl. Add chickpea flour mixture to the soup a few tablespoons at a time; stir thoroughly between each addition to avoid lumps. Simmer until slightly thickened, 5 to 10 minutes. | 5. Place cooled vermicelli noodles into servings bowls. Ladle soup over the noodles, and garnish with green onions and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	to taste			-	-	-	-
rice vermicelli	1	package		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	6	cloves	crushed	26.82	5.9508	1.1448	0.09
ginger	1	piece	crushed	-	-	-	-
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
chicken	2	cups	diced	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
water	1/2	cup		0.0	0.0	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chickpea flour	1/3	cup		118.68	17.7315	6.8663	2.0516
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.