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Panthay Khawswey (Burmese Chicken Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.1163
Energy (kCal)1874.5547
Carbohydrates (g)100.3538
Protein (g)43.4592
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt to taste - - - -
    rice vermicelli 1 package - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 6 cloves crushed 26.82 5.9508 1.1448 0.09
    ginger 1 piece crushed - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    chicken 2 cups diced - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chickpea flour 1/3 cup 118.68 17.7315 6.8663 2.0516
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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