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Hawaiian Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2056
Energy (kCal)610.6843
Carbohydrates (g)82.0676
Total fats (g)32.6098
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper. | 2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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