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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes. | 2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). | 3. Bake in preheated oven for 15 minutes, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211
honey	1	tablespoon		-	-	-	-
white sugar	5	tablespoons		243.81	62.9874	0.0	0.0
milk powder	2	tablespoons		6.9825	1.0792	0.4067	0.1188
butter shortening	2	tablespoons	flavored	-	-	-	-
bread flour	4 1/2	cups		2225.565	447.1475	73.8567	10.2339
active yeast	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.