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A Number One Egg Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8828
Energy (kCal)1698.22
Carbohydrates (g)57.1822
Total fats (g)150.4438
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough. | 2. Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours. | 3. Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes. | 4. Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again. | 5. Bake for 40 minutes, or until golden. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 2/3 cup 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg 3 214.5 1.08 18.84 14.265
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 teaspoon - - - -
    purpose flour 4 1/2 cups - - - -
    egg 1 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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