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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside. | 2. In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy. | 3. Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan. | 4. Bake 20 minutes. Cool in pan on rack 15 minutes. | 5. In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias. | 6. Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch. | 7. Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
brown sugar	2	cups		1672.0	431.596	0.528	0.0
coffee powder	1	tablespoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
coconut	2	cups	flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996
macadamia nut	2	cups	chopped toasted	1924.24	37.0376	21.1988	203.0636

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.