RecipeDB

Cooking in progress....

Luscious Lilikoi Chiffon Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1728
Energy (kCal)545.6
Carbohydrates (g)70.0581
Total fats (g)18.2716
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed. | 2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. | 3. Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1/2 teaspoon - - - -
    passion fruit juice 1/2 cup - - - -
    gelatin 1 tablespoon unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon zest 2 teaspoons grated - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    white sugar 1 cup 258.0 66.6533 0.0 0.0
    graham cracker crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition