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Hawaiian Bread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.6231
Energy (kCal)2422.311
Carbohydrates (g)410.3175
Total fats (g)59.4956
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1/2 cup mashed 100.125 25.695 1.2262 0.3713
    pineapple juice 1/2 cup crushed 66.25 16.0875 0.45 0.15
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    coconut extract 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    potato flake 1/2 cup - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    active yeast 1 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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