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Pineapple Upside-Down Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.7505
Energy (kCal)3089.0113
Carbohydrates (g)385.5221
Protein (g)43.5128
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    pineapple 3 cups peeled cored cut 247.5 64.944 2.673 0.594
    purpose flour 1 1/2 cups - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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