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Hawaiian Banana Nut Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7498
Energy (kCal)6400.3602
Carbohydrates (g)549.4824
Total fats (g)478.8439
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. | 2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. | 3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 3/4 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    banana 2 cups mashed ripe 400.5 102.78 4.905 1.485
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    maraschino cherry 1 cup diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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