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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat an oven to 325 degrees F (165 degrees C). | 2. Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets. | 3. Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
mango	1/2	cup	chopped	49.5	12.3585	0.6765	0.3135
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	3/4	teaspoon		9.072000000000001	0.3985	0.0019	0.0019
purpose flour	2 1/2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
macadamia nut	1	cup	chopped	962.12	18.5188	10.5994	101.5318
coconut	3/4	cup	flaked	212.4	9.138	1.9980000000000002	20.094
cranberry	1/2	cup	chopped	25.3	6.5835	0.253	0.0715

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.