RecipeDB

Cooking in progress....

Pickled Asparagus II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8804
Energy (kCal)228.5112
Carbohydrates (g)58.2823
Total fats (g)0.0808
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar. | 2. Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute. | 3. Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 bunch - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white wine vinegar 1 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    jalapeno pepper 1 seeded julienned 1.6312 0.3656 0.0512 0.0208
    thyme 4 sprigs - - - -
    bay seasoning tm 2 tablespoons old - - - -
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    black peppercorn 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition