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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease. | 2. Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground lean	795.6018	0.0	156.8764	18.292
garlic clove	2		crushed	-	-	-	-
onion	1		cut sweet	64.0	14.944	1.76	0.16
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
anaheim chile pepper	1		chopped	-	-	-	-
red chili pepper	3		chopped	3.75	0.8259	0.1753	0.0412
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
beef broth	2	cans	condensed	-	-	-	-
golden mushroom soup	1	can	condensed	-	-	-	-
tomato sauce	1	can		-	-	-	-
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
white corn	1	can	drained	198.5607	43.9142	7.4345	2.7244
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
curry powder	1	pinch		0.4062	0.0698	0.0179	0.0175
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
black pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.