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Pennsyltucky Pepper Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1103
Energy (kCal)1168.0501
Carbohydrates (g)85.3213
Protein (g)168.7733
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    garlic clove 2 crushed - - - -
    onion 1 cut sweet 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    anaheim chile pepper 1 chopped - - - -
    red chili pepper 3 chopped 3.75 0.8259 0.1753 0.0412
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    beef broth 2 cans condensed - - - -
    golden mushroom soup 1 can condensed - - - -
    tomato sauce 1 can - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    white corn 1 can drained 198.5607 43.9142 7.4345 2.7244
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    curry powder 1 pinch 0.4062 0.0698 0.0179 0.0175
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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