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Breakfast Crisp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9196
Energy (kCal)897.454
Carbohydrates (g)110.0408
Total fats (g)50.157
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan. | 2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan. | 3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 1 1/2 cups - - - -
    purpose flour 1/2 cup unbleached - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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