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Grilled Oysters with Fennel Butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.549
Energy (kCal)1387.873
Carbohydrates (g)67.0526
Total fats (g)115.5824
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C). | 2. In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt. | 3. Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open. | 4. Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 1 teaspoon ground 6.9 1.0458 0.316 0.2974
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    fennel green 1 tablespoon chopped - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    24 unopened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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