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Easy Cream of Chicken Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9724
Energy (kCal)1754.84
Carbohydrates (g)224.2997
Protein (g)57.5296
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast half 2 skinless boneless shredded - - - -
    salt pepper to taste - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    purpose flour 3 tablespoons - - - -
    italian flat leaf parsley 10 sprigs - - - -
    thyme 3 sprigs - - - -
    bay leaf 1 - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    water 1 cup 0.0 0.0 0.0 0.0
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    bay seasoning tm 1 teaspoon old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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