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Old-School Baltimore Crab Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4358
Energy (kCal)1945.1671
Carbohydrates (g)331.4103
Protein (g)66.8885
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    ham 1 bone - - - -
    barley 2/3 cup 469.3333 103.6267 13.2133 1.5467
    salt 2 tablespoons - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    water 4 cups 0.0 0.0 0.0 0.0
    head cabbage 1 shredded - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    potato 3 peeled cubed - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white corn 3 cans drained 595.6822 131.7427 22.3034 8.1733
    green bean 1 pound cut 140.6138 31.6154 8.3008 0.9979
    lima bean 1 package - - - -
    pea 1 package - - - -
    female blue crab 4 - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    water 1 cup 0.0 0.0 0.0 0.0
    lump crabmeat 2 cans drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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